Key Point of Menu

Turmeric is the key point of the main ingredient that gives curry its yellow color,
and it has been used for many years as an essential food ingredient.

The key point of Norang menu comes from this yellow ingredient because our chicken is not marinated with
salted seasoning powder but most of the chicken franchises as you know marinate their chicken with it.
The result makes their menu saltier and contains more sodium in their food.

Norang Tongdak does not have the marinate process and just uses the fresh chicken with natural ingredient
which provide better quality and healthy food.